6 Basic Indian Gravies for 1000+ Gravies

Learn 6 and Create 1000+. To master Indian kitchen Operation From the Scratch.

This course is all about the Indian basic gravies which will be the core of the Indian kitchen. This course helps you to understand the formula of how important it is to learn and master these basic gravies which could save an ample amount of time in the Indian cooking operation of any small to large scale Indian cuisine restaurants and hotels. This course especially for the budding chefs and entrepreneurs in the Indian food business.

What you’ll learn

  • This Course is all about the Indian basic gravies which are the core of any Indian kitchen operation.
  • This course helps anyone to understand the formula of how the 6 basic Indian gravies are converted into 1000’s of other Indian curries..
  • Basic understanding of differences between the Gravies and Curries.
  • Once by understanding this formula any budding chefs and also any person who is interested in Indian cuisine could create their own recipes..
  • Will be useful for running in both À la carte and Table d’hôte hotels and restaurants.
  • Learn 6 to create 1000+ Gravies.

Course Content

  • Introduction –> 1 lecture • 1min.
  • Course Structure And Follow Up –> 1 lecture • 1min.
  • Onion Gravy (Yellow Gravy) –> 1 lecture • 7min.
  • Tomato Gravy (Red Gravy) –> 1 lecture • 7min.
  • Shahi Gravy (White Gravy) –> 1 lecture • 9min.
  • Makhani Gravy (Butter Gravy) –> 1 lecture • 6min.
  • Sum up of 4 Basic Gravies –> 1 lecture • 1min.
  • Kadai Masala Recipe (All-Purpose Gravy) –> 1 lecture • 5min.
  • Palak Gravy (Spinach Gravy) or (Hariyali Gravy) (Green Gravy) –> 1 lecture • 7min.
  • Summing Up the Course with Six Gravies –> 1 lecture • 2min.
  • Thank You and Follow Up –> 1 lecture • 1min.

6 Basic Indian Gravies for 1000+ Gravies

Requirements

  • Interest towards learning Indian Kitchen and Cuisine from the scratch.

This course is all about the Indian basic gravies which will be the core of the Indian kitchen. This course helps you to understand the formula of how important it is to learn and master these basic gravies which could save an ample amount of time in the Indian cooking operation of any small to large scale Indian cuisine restaurants and hotels. This course especially for the budding chefs and entrepreneurs in the Indian food business.

This course will also give the idea and guide towards how these 6 basic gravies can be converted into 1000+ other curries. Once by understanding this formula, any budding chef and also any person who is interested in Indian food business along with Indian cuisine can crave their own number of creative recipes of both vegetarian and non-vegetarian.

By the end of this course, you will be more confident to enter into Indian Kitchen and make wonderful creative recipes with this most important 6  basic gravies for the Indian food lovers. Learn 6 and create 1000+, the smartest and easiest way to become the best chef in the Indian kitchen.

Basic hints on how to convert these basic gravies into signature Indian dishes have also been included in this course.

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