Vegan Baking 101- Gluten Free Desserts for a Healthy Life

Plant Based Desserts to Heal Your Body

Making Vegan and Gluten Free Desserts at Home is a truly amazing way to heal our body!

What you’ll learn

  • Understand the Ingredients Used in Vegan Baking.
  • Role of Eggs in Baking and Egg Substitutes.
  • The Role of Sugars and Types of Sweetners in Healthy Baking.
  • Types of Gluten Free Flours.
  • The Role of Fats and Types of Fats in Vegan Baking.
  • How to Use a Date Puree to make Sugar Free Desserts.
  • Master Egg Substitutes like Flax Eggs and Fruit Purees.
  • How to Make a Vegan Meringue.
  • How to Make a Sweet Potato Chocolate Brownie.
  • How to Make a Banana and Oatmeal Muffin.
  • How to Make a Chocolate Chip Cookie.
  • How to Make a Salted Caramel Chocolate Tart.

Course Content

  • Introduction –> 2 lectures • 4min.
  • Role of Eggs and Egg Substitutes in Baking –> 1 lecture • 4min.
  • Role of Gluten and Gluten Free Flours –> 1 lecture • 4min.
  • Role of Sugars and Types of Sweetners –> 1 lecture • 3min.
  • Understanding Fats in Vegan Baking –> 1 lecture • 2min.
  • Sweet Potato Chocolate Brownie –> 4 lectures • 16min.
  • Banana and Oatmeal Muffin –> 4 lectures • 17min.
  • Cookies –> 6 lectures • 16min.
  • Chocolate Caramel Tart –> 6 lectures • 30min.

Vegan Baking 101- Gluten Free Desserts for a Healthy Life

Requirements

Making Vegan and Gluten Free Desserts at Home is a truly amazing way to heal our body!

I started my baking journey making cakes and pastries with a lot of butter, sugar and refined flour. Even though the desserts tasted and looked amazing I had to find a way to make desserts lighter and more healthier. This class covers techniques and concepts so you can make amazing desserts and lead a healthy life

This course is designed for you to learn and understand Vegan and Gluten Free Baking and apply this knowledge to take your skills to the next level.

This course covers the essential techniques used in Vegan Baking and a comprehensive detail about the ingredients we use to make Healthy Desserts. Understanding these concepts will provide you with confidence to use these elements in create different desserts

This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Pastry and Baking skills. In this course I have put together all aspects and steps in baking a Sweet Potato Chocolate Brownie, Banana Oatmeal Muffin, Chocolate Chip Cookies and a Sea Salt Chocolate and Caramel Tart.

We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.

The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

Some skills you will learn:

  1. Understand the Ingredients Used in Vegan Baking
  2. Role of Eggs in Baking and Egg Substitutes
  3. The Role of Sugars and Types of Sweetners in Healthy Baking
  4. Types of Gluten Free Flours
  5. The Role of Fats and Types of Fats in Vegan Baking
  6. How to Use a Date Puree to make Sugar Free Desserts
  7. Master Egg Substitutes like Flax Eggs and Fruit Purees
  8. How to Make a Vegan Meringue
  9. How to Make a Sweet Potato Chocolate Brownie
  10. How to Make a Banana and Oatmeal Muffin
  11. How to Make a Chocolate Chip Cookie
  12. How to Make a Salted Caramel Chocolate Tart

Who this course is for:

  • “Vegan Baking 101” Class is for people passionate about Pastry and Baking
  • Beginners who havent baked before but aspire to learn how to bake at home
  • Seasoned Bakers who want to improve their skill
  • This Course makes an excellent gift as well for your friends